BALMUDA has introduced its innovative kitchen appliances, BALMUDA The Toaster and BALMUDA The Pot, at a media event in Malaysia.

BALMUDA The Toaster (RM1,799)
Featuring revolutionary “steam technology” and precise temperature control, BALMUDA The Toaster has gained popularity in Japan and South Korea.

The steam technology, with four distinct modes, ensures a delightful range of confectionery offerings, from toast and croissants to local delights like curry puff and roti canai.

The Toaster’s meticulous control of three-temperature zones creates a crispy texture on the outside while maintaining moisture on the inside. The multi-faceted modes, including “Toast,” “Cheese Toast,” “Baguette,” and “Croissant,” cater to various culinary adventures. The Classic mode, without steam, provides heat-regulated temperatures for dishes like gratin, cookies, salmon, and vegetables.

BALMUDA The Pot (RM799)
BALMUDA The Pot, with its gooseneck feature, offers precision pouring, water temperature mastery, and extraction techniques for brewing a cup of coffee or matcha latte.

Its compact size and light weight make it versatile for everyday use, allowing users to pour the right amount of hot water for hand drip coffee or rich matcha lattes.

Co-Founder and Executive Director of Visionary Solutions Sdn Bhd, Ms Lim Pei Yan, the sole distributor of BALMUDA Malaysia, emphasised the brand’s philosophy of “Better Moments, Better Life.”

BALMUDA aims to enrich Malaysians’ lives by inspiring new culinary experiences, making the kitchen a more fun and enriching space.

Award-winning pastry Chef Chong Ko Wai and Head Barista Wesley Liew praised the appliances for their compact design and advanced features, highlighting their contribution to achieving quality bakes and brewed beverages.